Welcome to Health Lovers Marinated Eggplant as well as Tofu amongst Greens

Eggplant is i of those veggies I always forget about.  I don't oftentimes invention to build recipes amongst eggplant , it never pops out from the practice shelves at me , likewise if I acquire far at instruct yesteryear to instruct i inwards the cart likewise into my fridge , I oftentimes forget unopen it until it is yesteryear its veggie prime.  Not this time!

I brought i dwelling solid likewise was determined to piece of employment it upwards likewise build something yummy!  Once I got dwelling solid from the store I cubed it , threw it inwards a plastic handbag amongst a overnice marinade... likewise allow it sit down downwardly at that location for a few days... marinating likewise totally non forgetting unopen it. ;)

I decided to practice it upwards this morning time fourth dimension while my footling tater napped likewise threw inwards some extra home tofu to soak upwards some of the excess sauce.  Add inwards some greens , serve on go yesteryear of dark-brown rice , likewise yous totally convey a fantastic , filling lunch.

Hope yous sense of savour my forgotten eggplant recipe!  You for for certain don't convey to marinade for as long as I TOTALLY meant to either.

Marinated Asian Eggplant amongst Tofu likewise Greens
Time: iv hour-2 24-hour interval marinade , 5 min prep , 20 min saute
Servings: iv servings

Ingredients:
    Eggplant Marinade:
        i pocket-sized eggplant , go yesteryear trimmed off , cubed
        ii Tbsp sweetness carmine chili sauce
        i Tbsp teryaki sauce
        i Tbsp soy sauce
        i Tbsp rice vinegar
        i Tbsp sesame seeds
     
    Saute:
        Eggplant Marinade (do non drain)
        1- 12 to 14 oz block extra home tofu (I used Soyganic Organic Extra Firm Tofu)
        4-6 cups chopped nighttime greens (I used kale.)

    Green onions likewise sriracha to top

Instructions:
1.)  Put all of the marinade ingredients inwards a medium sized ziplock bag.  Seal likewise give a proficient toss.  Let marinade , tossing occasionally , for iv hours or upwards to ii days.
2.)  After the eggplant has marinaded , prep the remaining ingredients.  Drain likewise pat the tofu dry out out , gently squeezing out some of the excess moisture before yous cube it.
3.)  Over medium-high rut , add together together the cubed tofu likewise eggplant , reserving the extra juices from the marinade.  Saute , adding the ease of the marinade gradually.  Continue to saute until most of the liquid has evaporated (10-15 minutes).
4.)  Reduce rut likewise add together together the greens.  Stir inwards likewise rut until lightly wilted likewise brilliant green.
5.)  Serve hot over dark-brown rice likewise go yesteryear amongst chopped dark-green onions likewise sriracha if desired.

's Notes:
If yous convey more than foresight than I acquire far at , yous could likewise marinade the tofu amongst the eggplant , precisely this is non necessary.  Smart , precisely non necessary.

As a side banking trouble organisation notation (and self-high five) , the dark-green onions pictured inwards this recipe were grown from dark-green onion bottoms I saved likewise kept inwards body of water on my kitchen window sill.  I'm trying for a third increment now.... we'll meet what happens!

Health likewise Happiness ,